Guest Dinners (only evenings)

Dinner is served at 7.30pm in the house dining area

Enjoy our home cooked meals based on local products,
cheeses and cured meats from the haut-Doubs,
traditional recipes simmered on the wood stove
and home made desserts,
served with Jura wines.

Breakfast is served from 8am to 9.30am.

You will discover the milk and butter from
Les Fourgs local dairy,
our home made jams
and the honey from Haut-Doubs.

Depending on the season
and your preferences,
it will be served inside (tuyé, kitchen…)
or outside in the garden.